Here is what happens: I go back and read some of my posts and think, "Well, that was nuts. Am I getting too out there?" Then I read Mark Starlin and my fears are allayed. I still have a way to go to catch up with that guy!
Once you realize you are not going to be taken seriously as a writer, you are free to write anything. But I appreciate those who "get me." Thanks, Sharron. 🤓
"I am pretty sure great chefs put their mistakes in their hats. And then empty them after work."
I love it!
That's where the idea for take out came from. 🤣
LMAO!! Great humor Mark!
“Why do you keep changing the subject?”
“I was talking first.”
Every kids has their favorite come backs. 🤓
I like the "bundle a bunch of short bits" idea, Mark! Good use of resources for both readers and writer.
Thanks, Jack. I think it works better for the really short ones. And it helps me clear the stockpile.
Here is what happens: I go back and read some of my posts and think, "Well, that was nuts. Am I getting too out there?" Then I read Mark Starlin and my fears are allayed. I still have a way to go to catch up with that guy!
🤣 "Way out. That's where the fun is. Way out!"
Once you realize you are not going to be taken seriously as a writer, you are free to write anything. But I appreciate those who "get me." Thanks, Sharron. 🤓
Chefs should have to eat their mistakes.
That is another good possibility. 🤓
Thanks, Ken.