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Jack Herlocker's avatar

However! Pro pasta-in-box points:

* box removes easily from water with tongs;

* soggy box removes easily from spaghetti brick;

* brick cuts easily into servings with a steak knife, and family members can choose the tenders ends, the firm middle, or in between.

Plus the sauce people can add sauce, and the garlic butter people can do their thing.

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Bill Adler's avatar

I'm reminded of the time I accidentally dropped the entire spaghetti box in the pot of boiling water.

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